Read the article at Nation's Restaurant News here. Served with a fluffy Flying Biscuit and cranberry apple butter and a side salad with choice of dressing. With 20 thriving locations, The Flying Biscuit Caf brand has been a dominant, regional staple throughout the Southeast since 1993. “We’ve had to figure out ways to make our business more accessible, whether it be online, third-party, outdoor dining and curbside, we’ve had to adjust to all of that.” Shrimp and Grits (Buffet) Creamy dreamy white cheddar cheese grits topped with blackened shrimp and a rustic roasted red pepper and tomato sauce. “We’ve always been in growth mode we’ve just had to pause for a few months,” Dollinger said. Flying Biscuit has an extensive menu featuring a wide variety of biscuits, breakfast platters, chicken & waffles, omelettes, burgers, sandwiches. We found that people are comfortable with ordering on their phones and don’t need to be upsold online.”Īlthough the company right now is still primarily in the “biscuit belt” of the Southeast with locations mainly in Atlanta, Charlotte and Raleigh, they recently opened a store in Colorado and would love to one day expand to larger metropolitan areas in the Northeast like New York City. “ We were looking at different customer behaviors, because they were stuck at home and feeding a family of five now. “We were once a business where 70% of our revenue came from dine-in and now that number is cut in half,” Dollinger said in the video interview with Restaurant Hospitality. In this video, Daryl Dollinger, the president of Flying Biscuit Café’s parent company, Big Game Brands, discusses the company’s pivot to takeout and delivery during the pandemic, growth plan, and how they’ve stayed one step ahead in the growing breakfast concept market: Split biscuit topped with two scrambled eggs and smothered with chicken sausage gravy. We have been in business for over 25 years, and our. Flying Biscuit is famous for its grits and biscuits (they bake almost 5,000 biscuits per week at each location), loyal guests throughout the Southeast enjoy.
But since then, they have turned the dial up on their digital presence and menu offerings: introducing an app, analyzing consumer data, and adding new menu items like chicken and waffles throughout the COVID-19 pandemic. Flying Biscuit is excited to be opening in The Shops of the Colonnade in Birmingham, Alabama Monday OctoJoin us for the Best Breakfast, Brunch or Lunch in our dining room or on our outdoor patio. The Flying Biscuit Cafe is a full-service breakfast and brunch restaurant with a casual atmosphere.
The Flying Biscuit Café - a 20-unit, Atlanta-based Southern breakfast and brunch franchised concept - did not have an app before the pandemic began. Daryl Dollinger, president of Flying Biscuit Café parent company Big Game Brands, talks about their new chicken and waffles offering and pivot to delivery during COVID-19
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